Founded in 2011 by chef Jody Williams, Buvette is the Euro-comfort-food restaurant au coin that Parisians have always taken for granted. It functions seamlessly as a restaurant, bar, and café, cultivating an environment where all are welcome—whether it’s two friends catching up midday for steamed local eggs or an overworked Manhattanite destressing with a 2 a.m. cocktail. With its exposed-brick interior and salon-style paintings that adorn the walls, Buvette is an Old World escape that makes it particularly popular for weekend brunch. We recommend the Belgian waffle with berries and crème fraîche; for evening, it’s steak tartare or gigot d’agneau.
Buvette
Images by Buvette
