Warm, inviting, and refreshingly casual, Chef Mónica Patiño’s Delirio is a Mediterranean-Mexican marketplace-style café whose delicious organic fare, along with juices and daily-baked pastries and bread, attracts herds of brunchgoers every weekend. The focus is on fresh, locally sourced ingredients and a relaxed atmosphere that encourages mingling and the occasional board game. Bear in mind, though, that when the lines are too long, you can always take a dish to go (perhaps along with a pastry or a housemade gourmet jam).
Delirio
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