The Beverly Hills sushi emporium that spawned countless rip-offs, Matsuhisa is where chef Nobu Matsuhisa put his Japanese-Peruvian cuisine to the Stateside test. Though his empire now includes around 30 restaurants across five continents, well-travelled foodies swear that his signature creations—yellowtail with jalapeno, black cod with miso, peppery sashimi salad—are best experiences at the Cienega flagship.
Matsuhisa
Images by Matsuhisa
